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Deep maroon / red with a red hue. Subdued, fine, complex, savoury nose with small red and black berries, cassis, the smell of asummer Aussie forest, hints of Mexican chocolate, cumin and dried herbs with a touch of vanilla. A luscious entrance with medium body carrying cassis, red berries, a hint of herb and spiced oak flavours heading to a fresh and fine tannin dry finish. Vanilla dough and cassis flavour remains.