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Seven years ageing on lees has given the final wine classical yeast complexity. The extra years of maturation in the bottle have created a depth to rival the world’s greatest sparkling wines. Pale gold in colour with a fine, persistent bead, complex nose with intense notes of sea spray and shucked oysters, brioche and truffle. Richly layered palate with flavours of caramelised pears, truffled honey and roasted hazelnuts.