With the honest heart and soul of a pub the Beach Kitchen is open all day from 8am. We serve not only the best pub classics - from our beachy beef burger to legendary chicken parma or halloumi salad with kale, roast pumpkin and pearl barley.
Our menus reflect our pub heritage, but also embrace the Byron lifestyle of healthy living and local gourmet produce. Settle in for a lunch of Stone and Wood beer battered fish and chips or relax with mates over a producers plate to share, complete with local Billinudgel salumi, Nimbin Valley cheese and a selection of pickles.
With the hospitality of a comfortable local pub, we offer generous sizes, reasonable prices and locally sourced produce, enjoyed at the best location in town.
We're excited to announce our Pizza Boy woodfire oven is now open. Here is a sample of the menu
- MARGHARITA tomato sauce, mozzarella, basil, oregano
- SMOKED NAPOLI tomato sauce, smoked mozzarella, black olives, anchovies, basil
- PROSCIUTTO tomato sauce, mozzarella, prosciutto, shaved parmesan, rocket, pinenuts
- SALAMI tomato sauce, mozzarella, spicy salami, red onion, chilli
- PUMPKIN woodfired pumpkin, pesto, fetta, pinenuts, spinach
- HAM & PINEAPPLE honey smoked ham, mozzarella, woodfired pineapple
Positioned next door to our hotel, our partner restaurant The Italian Byron Bay is a contemporary Italian restaurant, offering a relaxed atmosphere serving great food, wine and cocktails.
To make a reservation please visit their website.
First and foremost we are proudly a local pub, offering an easy and relaxing place to meet up for a drink with friends or after a day at the beach.
Our beers focus heavily on craft, as well as offering a wide range of both local and international labels, many on tap at our main bar.
Our staff are more than happy to chat to you about your preferences, while our dedicated cocktail bartender blends classics or shakes-up signatures with unique local flavour.
Our beverage options offer everything from an excellent red wine with your steak, to a mid-afternoon cold beer and chips, crisp sunset cider or late evening cocktail with live music.